The name Kalanamk Rice has been derived due to its black husk (kala = Black, & the suffix ‘namak’ means salt). It is famous for its taste, palatability, and aroma.
Kalanamak rice has been cultivated since the Buddhist period.
Kalanamak rice is rich in micronutrients such as iron and zinc. It has 11% protein, almost double that of common rice varieties.
It has a low Glycemic Index (49% to 52%) making it relatively sugar-free and suitable for diabetics.
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