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Go for spring onions with firm, unblemished bulbs and bright green, perky leaves.
The mint plant is a herbaceous perennial that is widely known.
To keep basil fresh, trim the stems and place them in a glass or jar of water.
Carrots can be stored in the refrigerator for up to a month if stored properly.
The color of a radish is a strong indicator of its taste. Pick the ones that are a rich, full red.