organic rice
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KalaNamakRice (காலா நமக் அரிசி)
The Kala namak rice is rich in micronutrients like Iron and Zinc, has a low glycemic index, thus better for diabetic people and also has higher protein content when compared to other paddy varieties.
Dishes that can be prepared: Kalanamak Rice Pulao, Kalanamak Rice Kheer, Kalanamak Rice Salad, Kalanamak Rice Stuffed Peppers, Kalanamak Rice Stir-Fry.
KarunguruvaiRice (கருங்குறுவை அரிசி)
- Including antioxidants for immune support.
- Karunguruvai rice wards of skin diseases, urinary track diseases, poisonous stings and promotes health.
- Karun Kuruvai is well known to treat Elephantiasis arthritis and chickenpox.
- Improves immune system, reduces bad cholesterol.
- Strengthens nervous system.
KaruthakarRice (கருத்தக்கர் அரிசி)
Benefits of Karuthakkar Rice:
1. Nutrient-Dense and Wholesome: Karuttakkar Rice is not just a treat for your taste buds but also a boon for your health. Packed with essential nutrients like vitamins, minerals, and dietary fiber, it offers a wholesome dining experience that nourishes both body and soul.
2. Cultivated with Care: Our Karuthakar Rice is cultivated with utmost care and attention to ensure the highest quality standards. Harvested at the peak of ripeness, each grain is handpicked and meticulously processed to preserve its natural goodness and flavor.
3. Ideal for Traditional Dishes: Whether you’re whipping up a hearty serving of Malabar biryani, a comforting bowl of Kanji (rice porridge), or a plate of Puttu (steamed rice cakes), Karuthakkar Rice lends itself beautifully to a wide range of traditional Kerala dishes.
ManiSambaRice (மணி சம்பா அரிசி)
- Rich in Nutrients: Mani Samba Rice is generally more nutritious than white rice due to its bran layer, which contains fiber, vitamins, and minerals.
- Digestive Health: The rice’s fiber content supports digestive health and can aid in maintaining stable blood sugar levels.
- Grain Type: Mani Samba Rice has short to medium grains that are known for their distinct aroma and slightly nutty flavor.
- Color: Typically, the raw rice has a pale color with a slightly reddish or brownish tint, which can become more pronounced after cooking.
- Texture: It is known for its slightly firm and fluffy texture when cooked, making it suitable for various traditional dishes.
MappilaiSambaRice (மாப்பிள்ளை சம்பா அரிசி)
Health Benefits of Mapillai Samba Rice
- The high fibre content present in the rice eases digestion.
- The vitamin B1 present in the rice aids in healing stomach and mouth ulcers.
- Improves immunity and stamina.
- Strengthens muscles and nerves.
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