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Gingelly oil is unbleached, unrefined and cold-pressed which has a fresh aroma of sesame.
Gingelly oil is unbleached, unrefined and cold-pressed which has a fresh aroma of sesame.
A cold-pressed coconut oil avoids using heat to extract the oil. Cold-pressed coconut oil is thought to retain more nutrients than its counterpart.
The Kala namak rice is rich in micronutrients like Iron and Zinc, has a low glycemic index, thus better for diabetic people and also has higher protein content when compared to other paddy varieties.
Dishes that can be prepared: Kalanamak Rice Pulao, Kalanamak Rice Kheer, Kalanamak Rice Salad, Kalanamak Rice Stuffed Peppers, Kalanamak Rice Stir-Fry.
Black rice, also known as emperor rice or forbidden rice or purple rice, is the rarest rare variety of the species Oryza sativa.
Black rice is used in the preparation of different food that, includes:
1. Nutrient-Dense and Wholesome: Karuttakkar Rice is not just a treat for your taste buds but also a boon for your health. Packed with essential nutrients like vitamins, minerals, and dietary fiber, it offers a wholesome dining experience that nourishes both body and soul.
2. Cultivated with Care: Our Karuthakar Rice is cultivated with utmost care and attention to ensure the highest quality standards. Harvested at the peak of ripeness, each grain is handpicked and meticulously processed to preserve its natural goodness and flavor.
3. Ideal for Traditional Dishes: Whether you’re whipping up a hearty serving of Malabar biryani, a comforting bowl of Kanji (rice porridge), or a plate of Puttu (steamed rice cakes), Karuthakkar Rice lends itself beautifully to a wide range of traditional Kerala dishes.